Coconut cream fruit Dip

- 4 oz cream cheese

- 1/2 (15oz) Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.)

- 1/2 (8oz) tub Cool Whip

Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone. Remove paddle, & fold in cool whip.

Serve with fruit or graham crackers.

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