Sweet mustard chops

Perfect for Sunday dinner!

1/2 c. mayonnaise1/4 c. brown sugar
1/4 c. prepared mustard
2 tsp. seasoned salt
1/3 c. red wine vinegar
4 bone-in pork loin chops (1 inch thick, 8 oz each)

In small bowl, combine mayonnaise, brown sugar, mustard, and seasoned salt. Whisk in vinegar. Pour into large Ziploc bag. Add pork. Seal and refrigerate overnight. Discard marinade. Grill, covered, over medium heat for 20-25 minutes or until meat thermometer reads 160 degrees, turning occasionally.

0 Response to "Sweet mustard chops"

Get Blogger TipsComment here

Thanks for visiting. Kindly use the below form to drop your comment:

Disclaimer: Opinions expressed in comments are those of the comment writers alone and does not reflect or represent the views of Clicksomemore.