Japanese Menu: Teriyaki chicken
2tsp Tabasco sauce
4 tbsp clear honey
4 tbsp sesame oil
4 tbsp soy sauce
4 chicken thighs bone removed, sliced
1 tbsp vegetable oil
Knob of butter
Preparation method:
1-Place the Tabasco sauce, honey, sesame oil and soy sauce into a bowl and mix well.
2-Place the chicken slices into the bowl, stir well to coat and leave to marinate for five minutes.
3-Heat the vegetable oil in a frying pan.
4-Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the chicken from the pan and set aside to keep warm.
5-Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced.
6-Add the butter and whisk until the sauce becomes glossy.
To serve, place the chicken slices onto a plate and pour over the sauce from the pan. Serve with rice.
Enjoy!
0 Response to "Japanese Menu: Teriyaki chicken"
Thanks for visiting. Kindly use the below form to drop your comment:
Disclaimer: Opinions expressed in comments are those of the comment writers alone and does not reflect or represent the views of Clicksomemore.