Japanese Menu: Teriyaki chicken

2tsp Tabasco sauce
4 tbsp clear honey
4 tbsp sesame oil
4 tbsp soy sauce
4 chicken thighs bone removed, sliced
1 tbsp vegetable oil
Knob of butter

Preparation method:
1-Place the Tabasco sauce, honey, sesame oil and soy sauce into a bowl and mix well.
2-Place the chicken slices into the bowl, stir well to coat and leave to marinate for five minutes.
3-Heat the vegetable oil in a frying pan.
4-Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the chicken from the pan and set aside to keep warm.
5-Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced.
6-Add the butter and whisk until the sauce becomes glossy.
To serve, place the chicken slices onto a plate and pour over the sauce from the pan. Serve with rice.


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