A feast for the eyes!

A new study shows that regularly eating fast food isn't just bad for your waistline, it can also damage your liver in ways that are surprisingly similar to hepatitis.

The results were revealed on the television program, 'The Doctors,' where it was found that even just a month of eating fast food can cause significant changes to your liver.

French fries in particular were dangerous because of the extra ingredients added.
We know that they are adding salt, and cooking it in fat, but they're also putting sugar on them too. Why sugar? Because it helps get them golden crispy.

Foods like fried chicken and onion rings are especially bad for the liver.The amount of fat and saturated fats creates a condition called fatty liver.
Its so bad but the problem is that so many people are getting into eating fast food, especially kids, as their staple, and I think that's the point.
Just ordering a salad won't help,you are warned on any item marked healthy or fresh at a fast food restaurant likely has added chemicals, as there aren't clear regulations for those foods.

Some places actually put propylene glycol on the salads, which is anti-freeze, the reason behind that is that it prevents wilting. although they say a little anti-freeze isn't going to hurt you, obviously given a choice you don't want to be eating anti-freeze.